Delicious and quick dinner that uses pantry staples to get healthy food on the table quickly.
Ingredients
- 4 Chicken and Apple Sausages, sliced into medallions
- 1Lg Onion, minced
- 1 Red Bell Pepper, chopped
- 1 Jalapeno, cored, seeded, and sliced into thin threads
- 1Qt Grape Tomatoes, halved
- 1T Garlic paste
- 1T Sun-Dried Tomato Paste
- 2-3T Knorr Chicken Broth Powder or 5C Chicken Stock
- 1T Parsley
- 1T Chives
- 1 1LB package Vigo’s Saffron Yellow Rice
Steps
- In a large skillet or brazier with a tight fitting lid, saute the sausage on both sides.
- Fry onion, bell pepper, jalapeno, and tomatoes until onions are clear and tomatoes begin to char.
- Add the garlic paste and sun-dried tomato paste and caramelize.
- Deglaze the pan with 5C of Chicken broth or water.
- Add the rice, parsley, chives, (and chicken broth powder if using water).
- Cover tightly, bring to a boil, and reduce heat to low.
- Cook 18-20 minutes until rice is soft.
- Enjoy!